COOPAC Green Coffee is packaged in a raw, unroasted condition. Green beans have a healthy aroma but no taste. A coffee buyer sniffs the raw beans to assess their quality. Fruity, floral, milky, musty, dirty, sour, camphor-like, and petroleum-like aromas all have specific, significant meanings to the expert. When selected, the green beans are roasted to release the flavor and aroma locked in their 200-plus chemical compounds. Heat produces over 400 naturally-occuring compounds that create the flavor of roasted coffee.

If you require further information on COOPAC green coffee, please email us at contact@coopac.com
Cooperative Pour La Promotion Des Activities-Cafe (COOPAC)
P.O. Box 186, Gisenyi, Rwanda
Telephone: +250 540 869 e-mail: contact@coopac.com